One of our girls favorite Filipino dishes is pansit. This food is not of Filipino origin. This dish was introduced to the Philippines by the Chinese. From its introduction until now this is being incorporated as one of the Filipino staples and not absent when there is big gatherings in Filipino household. The pian i sit according to Hokkien dialect means "something conveniently cooked fast." [source: Wikipedia]True to it's literal meaning, this dish is easy and fast to cook. Whenever we have leftover chicken from dinner, I will usually cook pansit in the afternoon, the day after. You can buy broth or stock, chopped onions, peeled or chopped garlic, shredded carrots, and cleaned celery. [My lazy-style] So you'll just really do the cooking and, voila you will have cooked pansit in less than 30 minutes.
I made this last week for our lunch. This #12 entry for 366 Blog Photo Challenge supposed to be yesterday, but we were out and came back home around 8pm, thus posted late.
8 comments:
kalami ani Bless oi! mao pud akong sud-an ron. pansit. nagluto ko ug daghan ganinang butag, for breakfast, lunch og dinner. hehehe. tinamad style. lol
naglaway jud ko ug tan-aw...magluto ko ani ugma puhon...wahehehhe!
ginutom ako sa pancit mo mommy, penge
http://www.teachermomma.com/
wow! pansit !ka lami ba oi,,, I should learn how to cook that kind of pansit, as in exactly like that pansit.. hehe
hahaha..katawa ko sa mga comment... tinamad jud??? mami Bless, naa diay ready to cook diha? i mean dili na ka magchop2x and all??? hehehe.. late visit sa BPC #14.
Lami sa pansit parisan sa plain rice:)
Visiting for #14 BPC! Here's my share- hope you can stop by:)
http://www.cassandrasminicorner.com/2012/01/14-366-bpc-fun-at-the-beach.html
wow sarap..:)
Visiting from BPC # 14 What’s With the Face
kahilakon ko ug pinakalit Bless kay sayo kaayo ko nang-bloghop unya gigutom nuon ko. hahaha.
late laag from bpc #14
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