Hubby had a best time cooking during Thanksgiving. He termed it as 'cookin' up the storm'. But we helped each other in cooking. He made some dishes and made mine too. We thought of brining the turkey but we just didn't have the time. We had it marinated though overnight with spices and then early morning we put it in the oven. The butter and vegetable we put inside the turkey and inside the skins made the meat tastier and moist. It was well-cooked and the browning was just perfect.
As I have said we split the dishes. He made turnips casserole, yam with marshmallow and pecans, blueberry muffin, cabbage with bacon, and macaroni and cheese. I made the cranberry sauce from scratch, sausage stuffing from scratch, potato salad, gravy, and potato gratin. I got my recipes from Paula Deen at Food Network, Ron Bilaro of Lifestylepinoy.com and some other recipes online. I will share some of the recipes of the food that I made next time. The stuffing was really perfect. It's Paula Deen's recipe. I will sure make it next time.












